Thursday, May 16, 2013

Day 10: Baguette to Bistro.

A 3 hour trip through the Left Bank's Rue de Bac's best food offerings.  A tasting tour with Context  excursions.  Oh, My!  We did not sample everything that is pictured, but we did try fresh foie gras, 4 types of baguettes with 5  types of cheeses,  sausage,  ham, pate, cognac (Armagnac) and chocolates and a bit of Paris Brest (a type of pastry ). Not full servings, mind you just samples, bits and tastes.
A picture is worth a thousand words. Click to make them bigger.






                                                            Chocolate out of this world


   Armagnac   Yum! Especially at noon on a rainy day!




 











4 comments:

  1. Mmmmmm.... Much better than pigs feet
    B

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  2. OMG, it looks so delicious! Doesn't help that I'm hungry right now. Lucky you!

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  3. Oh that cholocate looks so good! Yummy day :)

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  4. I would like one of each, photo #4, please.

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