Thursday, May 16, 2013

Day 10: Baguette to Bistro.

A 3 hour trip through the Left Bank's Rue de Bac's best food offerings.  A tasting tour with Context  excursions.  Oh, My!  We did not sample everything that is pictured, but we did try fresh foie gras, 4 types of baguettes with 5  types of cheeses,  sausage,  ham, pate, cognac (Armagnac) and chocolates and a bit of Paris Brest (a type of pastry ). Not full servings, mind you just samples, bits and tastes.
A picture is worth a thousand words. Click to make them bigger.

                                                            Chocolate out of this world

   Armagnac   Yum! Especially at noon on a rainy day!



  1. Mmmmmm.... Much better than pigs feet

  2. OMG, it looks so delicious! Doesn't help that I'm hungry right now. Lucky you!

  3. Oh that cholocate looks so good! Yummy day :)

  4. I would like one of each, photo #4, please.