Day 10: Baguette to Bistro.

A 3 hour trip through the Left Bank's Rue de Bac's best food offerings.  A tasting tour with Context  excursions.  Oh, My!  We did not sample everything that is pictured, but we did try fresh foie gras, 4 types of baguettes with 5  types of cheeses,  sausage,  ham, pate, cognac (Armagnac) and chocolates and a bit of Paris Brest (a type of pastry ). Not full servings, mind you just samples, bits and tastes.
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                                                            Chocolate out of this world

   Armagnac   Yum! Especially at noon on a rainy day!